3 nights in a Villa Tuscolana
3 nights in a Castle in Tuscany
3 nights in a Villa Palladiana
9 Dinners
7 Lunches (including Caffe Doney,Fattoria Toscana,Burano Island,Bologna)
9 American breakfasts (with pancakes)

3 WINE TASTING (with cheese and salami snacks)
1 COOKING SCHOOL (diploma at the end of the tour)
1 SOMMELIER COURSE (díploma at the end of the tour)

Music every night

CITY TOUR: ROMA - FLORENCE (with local guide)

1 MINI CROCIERA in the VENTIAN LAGOON with MURANO E BURANO (lunch)

1 visit at a CHEESE FACTORY

1 visit to an OIL COMPANY

3 visit to WINE CELLARS: Castle area, Chianti, Vicenza

Deluxe Air-conditioned coach available full time for the whole tour

Professional Tour Director

Welcome drink at the arrival

Group picture (Piazzale Michelangelo in Florence)

FAREWELL DINNER with gift (apron with logo and Chef’s hat)

ROMA 3 nights - TOSCANA 3 nights - VILLE VENETE 3 nights

1° day:
-Arrival at Rome’s Airport - Transfer to a VILLA TUSCOLANA
-Welcome Drínk
-Briefing e presentation of the tour ( Tour Director )
-DINNER with music

2° day:
-Breakfast
-Departure for ROMA
-Cíty Tour (S.Peter’s Basilica and the Coliseum) with local guide
-Light Lunch at DONEY,S Via Veneto Caffe House
-Time at leisure
-Return to the VILLA
-BUFFET DINNER (with music)

3° day:
-Breakfast(always with pancakes )
-Departure for the Lake’s Tour
-WINE TASTING in FONTANA CANDIDA(with salami,snacks,etc)
-Return to the VILLA
-Departure for the Restaurant ELIO CABALA in Marino
-COOKING SCHOOL
-Dinner (with music)

4° day:
-Breakfast
-Departure for Tuscany
-LUNCH on the road in a real Tuscan Fattoria
-Arrival at the Castle
-BUFFET Dinner (Pasta e fagioli,insalate,olive, verdure arrosto)

5° day:
-Breakfast
-Departure for FlORENCE
-Guided city tour ( David of Michelangelo and Signoria’s Square)
-Free time
-Return to the Castle
-Medioeval dinner with Flag’s show

6° day:
-Departure for S.GIMIGNANO
-Visit of a winery in the Chianti Valley
-Wine tasting
-Visit of a Cheese factory
-return to the Castle
-Tuscan Dinner ( Zuppa di Farro, Ríbollíta, Fagioli,Peposo)
-Music

7° day:
-Breakfast
-Departure for the Veneto region around 10.00 a.m.
-Stop in Bologna
-GOURMET LUNCH in a famous restaurant
-Arrival in the region of Veneto and accommodation in a Palladian
Villa
-Light Dinner (salads and Cold Cuts)

8° day:
-Breakfast ( with Pancakes and syrup)
-Departure for Venice
-Transfer to St. Mark’s Square by private boat
-Short orientation tour
-Free time
-Departure by private boat for MURANO
-GLASS BLOWING
-Transfer to the Island of BURANO
-LUNCH
-Return to the Villa
-Light BUFFET in the garden - Venetian music

9° day:
-Breakfast
-Departure for the town of Vicenza
-Visit of a winery
-Wine TASTING with cheese and salami
-Free time in Vicenza
-Return to the VILLA
-FAREWELL DINNER

10° day
Departure for the U.S.A.